Kilmeaden Recipes

Baked Potato with Cheesy Mince

Baked Potato with Cheesy Mince
  • Prep Time 1 hour to make Print This
  • Serves Serves 4
  • Quote Submission and comment by Sinead Waters

A satisfying supper and healthy favourite



  • 2 tbsp olive oil
  • 1 finely chopped onion
  • 1 crushed garlic clove
  • 1 carrot , finely diced
  • 1 celery stick
  • 450g minced lamb
  • 2 tbsp sun-dried tomato paste
  • 1 tbsp Worcestershire sauce
  • 300ml beef stock
  • 2 tsp cornflour
  • 2 tsp water
  • 4 baked potatos
  • Kilmeaden Mature Grated Red Cheddar


How to make it

  • Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes.
  • Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce.
  • Stir in the beef stock and cover and simmer for 35-40 minutes until very tender.
  • Season well.
  • Mix the cornflour with cold water to a paste, stir in and cook for 1 minute.
  • Serve over baked potatoes and top with kilmeaden grated cheddar

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