Kilmeaden Recipes

Cheese Crostini

Cheese Crostini
  • Prep Time 15 minutes to make Print This
  • Serves Serves 2
  • Quote Submission and comments by our Kilmeaden Chef.

A real delight!



½ a French loaf baguette, cut into 1cm thick rounds

Olive oil

½tsp Oregano, freshly chopped

1 tbsp basil, freshly chopped

6 vine tomatoes, seeds removed & chopped

5 black olives, chopped (optional)

1 finely diced shallot

Kilmeaden Red or White Cheddar, finely grated

Salt and ground black pepper


How to make it

  • Preheat the oven to 200°C / 400°F, Gas 5
  • Place sliced baguette rounds onto a flat baking sheet. 
  • Drizzle with olive oil and then bake in the oven for 5 minutes until golden in colur. 
  • In a bowl mix together all the other ingredients. Season to taste with salt & freshly ground black pepper. 
  • Place a small spoon of this mix on top of each of the toasted baguette rounds & serve.



Leave a Reply

Your email address will not be published. Required fields are marked *