Kilmeaden Recipes

Cheesy Smoked Salmon Tagliatelle

Cheesy Smoked Salmon Tagliatelle
  • Prep Time 25 to make Print This
  • Serves Serves 2
  • Quote Submission and comment by Orla Flanagan

Creamy cheesy smoked salmon tagliatelle prefect for a cold evening when your in need of some comfort food and a glass of wine.



Tagliatelle-3/4 nests per person

Smoked salmon



For sauce:

Tablespoon of flour



Fully Mature Kilmeadan cheese

Cream cheese-1/2 tub

Salt and pepper



How to make it

Put pasta onto cook as per instructions.

Make a roux with flour and butter

Slowly add in milk- just enough to make a liquid!

Add leek, salt and pepper and stir

Add cream cheese and allow to blend

Add grated cheese and allow to melt! Cheese amount varies to persons taste!

At last minute add chopped smoked salmon and squeeze of lemon juice!

Add pasta and stir well and serve!



Leave a Reply

Your email address will not be published. Required fields are marked *