Kilmeaden Recipes

Crispy Potato Skins with Melted Kilmeaden Cheddar

Crispy Potato Skins with Melted Kilmeaden Cheddar
  • Prep Time 2-2.5 hours to make Print This
  • Serves Serves 4
  • Quote Submission and comments by our Kilmeaden Chef.

Good enough to share

 

Ingredients

4 large potatoes, scrubbed

Olive oil spray

50g grated Kilmeaden Cheddar

Salt and Pepper to taste

Mild tomato salsa, sour cream spring onion or a dip of your choice

 

How to make it

  • Preheat oven to 180°C. Place the potatoes on the shelf in the oven and bake for 1-1 1/2 hours or until tender. Set aside to cool slightly before handling.
  • Cut the potatoes in half lengthways. Use a spoon to carefully scoop out the soft potato flesh, leaving some close to the skin. Cut each piece into 2 or 3 pieces lengthways.
  • Line a baking tray with nonstick baking paper. Place the potato skins on the baking tray and spray generously with olive oil. Sprinkle with Kilmeaden cheddar cheese. Bake for about 20 minutes or until skins are golden and crispy. Serve with the salsa or dip of your choice.
 

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