Kilmeaden Recipes

Ham and Cheese Omelette

Ham and Cheese Omelette
  • Prep Time 15-20 mins to make Print This
  • Serves Serves 1
  • Quote Submission and comments by our Kilmeaden Chef.

A family favourite

 

Ingredients

3 eggs

10g unsalted butter

30g Kilmeaden Mature Cheddar Cheese, grated

1 thick slice ham, finely chopped

 

How to make it

  • Beat the eggs together in a mixing bowl and season with salt and pepper, to taste.
  • Heat the butter in an omelette pan until foaming. Pour in the beaten eggs and cook for a few minutes.
  • Place the cheese and three-quarters of the ham into the centre of the omelette and cook until the cheese has melted.
  • Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom.
  • Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. 
  • Slide the omelette onto a serving plate, shape it into a roll and enjoy. Sprinkle over the remaining ham.

 

 

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