Kilmeaden Recipes

Macaroni and Cheese

Macaroni and Cheese
  • Prep Time 30 minutes to make Print This
  • Serves Serves 4
  • Quote Submission and comment by Niall Dunbar

Baked macaroni pasts with a cheese sauce of milk, butter, flour and Kilmeaden Cheddar



  • Flour 70g
  • butter 70g
  • Breadcrumbs 70g
  • Kilmeaden Mature White Cheddar 250g
  • Milk 800ml
  • Pinch of salt
  • 1/2 teaspoon of mustard powder
  • 250g macaroni

How to make it

  1. Grate breadcrumbs and mix with 50g of grated cheese
  2. Boil macaroni as per instructions…8 mins usually
  3. Melt butter on large pan and add flour.
  4. Mix and add milk 250mls at a time. Mixing continuously, when all milk has been added remove from heat.
  5. Grate the remaining 200g of Kilmeaden cheddar and add to mix
  6. Strain the cooked macaroni under boiling water so it does not stick
  7. Add the macaroni to the Kilmeaden cheese sauce and mix through
  8. Grease a oven dish and add the macaroni cheese to the dish. 
  9. Sprinkle the breadcrumbs and Kilmeaden cheese mix over the top and bake in preheated oven at 200 degrees C for 17 minutes
  10. Serve hot and enjoy



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