Kilmeaden Recipes

Ratatouille & Cheese

Ratatouille & Cheese
  • Prep Time 20 minutes to make Print This
  • Serves Serves 4
  • Quote Submission and comments by our Kilmeaden Chef.

A lovely side dish for a dinner party



1 small onion, roughly chopped

2 garlic cloves, finely chopped

4 tbsps olive oil

1 aubergine, roughly chopped

2 small courgettes, roughly chopped

1 red pepper, roughly chopped

225g chopped tomatoes

Salt and black pepper

½ tsp oregano

2 tsp sugar

225g Kilmeaden White mature Cheddar cut in cubes


How to make it

  • Fry the onions followed by the garlic in the olive oil in a saucepan until soft.
  • Then add the aubergine and continue to fry.
  • After a minute or two, add in the tomatoes and all of the remaining vegetables. 
  • Season well with the salt and pepper, and then add the oregano and sugar.
  • Cook gently, (lid on) for about 20 minutes until soft. Before serving add in the cubed Kilmeaden white mature cheese and heat through.



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