Kilmeaden Recipes

Salad Bowls

Salad Bowls
  • Prep Time 10-15 minutes to make Print This
  • Serves Serves 4
  • Quote Submission and comments by our Kilmeaden Chef.

A great summer dish



1 leaf iceberg lettuce, shredded

1 whole leaf iceberg lettuce

1 small tomato, chopped, seeds removed

1 spring onion, chopped

75g Kilmeaden red or white Cheddar, cut in cubes

1 tbsp croutons

French dressing

Chopped Parsley

How to make it

  • Toss the shredded lettuce, tomatoes, spring onions, Kilmeaden Cheddar and croutons in a bowl with the dressing and parsley.
  • Put into the lettuce leaf bowl.
  • (Outer leaves of iceberg lettuce make more successful “bowls”. Use inner ones for shredding).



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