Kilmeaden Recipes

Tasty Kilmeaden & Spinach Tortilla

Tasty Kilmeaden & Spinach Tortilla
  • Prep Time 30-35 minutes to make Print This
  • Serves Serves 2
  • Quote Submission and comments by our Kilmeaden Chef.

Light and easy to make



500g rooster potatoes, peeled

1 small onion, chopped

3 tablespoons olive oil

5 eggs

100g Grated red or white Kilmeaden Mature Cheese

A handful of washed spinach leaves, stalks removed

Salt and ground black pepper

How to make it

  • Slice the potatoes as thinly as possible and dry with kitchen roll.
  • Sauté the potatoes and onions in a small frying pan (about 20cm) in the olive oil over a medium heat, turning frequently, until softened but not browned.
  • Meanwhile, beat the eggs with a fork and then mix in the Kilmeaden Grated Cheddar, adding salt and pepper to taste. 
  • Pour the egg mixture over the potatoes, stir in the spinach leaves and then cover with a lid. Lower the heat and cook for about 10 minutes or until the omelette is set and the bottom is golden brown.
  • Flip on to a plate then slide the omelette back into the pan, so that the cooked side is on top. 
  • Cover and cook for a further 5 minutes to brown the bottom.

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