Kilmeaden Recipes

Vienna Roll Pizza

Vienna Roll Pizza
  • Prep Time 30-40 minutes to make Print This
  • Serves Serves 2
  • Quote Submission and comments by our Kilmeaden Chef.

An old favourite



1 vienna roll (or French Stick)

Jar of Italian Tomato Sauce

110g grilled rashers or cooked ham

2 – 3 tbsps chopped pineapple

2 – 3 tablespoons chopped mixed peppers

110 – 175g Kilmeaden Grated red or white Cheddar


How to make it

  • Split the vienna roll in two lengthways and toast the cut sides under the grill. 
  • Spoon the tomato sauce over the toasted surface. 
  • Chop the rashers or ham and scatter over the top, including the pineapple and peppers. 
  • Then scatter the Kilmeaden Grated Cheddar over the top and grill until golden.

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